Tree-colored Ricewine Cake

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Tree-colored Ricewine Cake Price And Quantity

Minimum Order Quantity 1 Set

Product Description

Product Description

It contains the natural colors and tastes of mulberry leaves, turmerics, and purple sweet potatoes.
The effectes of murberry leaves : Calcium, iron, blood cleaning, glycaemic control, antioxidation, fiber, alanine, aspartic acid, detox, etc.
The effects of turmerics : Breaking down fat by accelerating the secretion of bile, activating AMPK enzyme, inducing abnormal cell death, accelerating digestion by stomach blood flow increase, detoxing.
The effects of Purple sweet potatoes : Anthocyanin antioxidant, blood pressure control, dietary fiber, glycaemic control, hangover relief, detoxification, promote digestion.

Product Specification

Weight :1.3kg / 2.7kg / 3.5kg(+5%)
Size per piece :about 8cm - 10cm
Raw materials and content :Rice(Korea) 83.4%, Sugar 14.2%, Salt(Korea) 1.3%, Alcohol, east 1.1%, Raisins, sesame seeds, Mulberry leaves, Turmerics
Purple sweet potatoes powder 1.2% each
Packing :Individual package
Manufacturer :Sapyeong Ricewine Cake co.,ltd
The country of origin :Jeollanamdo Hwasun Sapyeong

Vibrant Layers, Exquisite Flavors

Tree-colored Ricewine Cake stands out for its tri-colored layersyellow, green, and redeach symbolizing festivity and joy. The unique combination of chewy glutinous rice and aromatic rice wine creates a delightful balance of flavors, making it a centerpiece in traditional desserts and ceremonial occasions.

Crafted with Tradition and Care

Handmade following age-old Korean recipes, every cake is meticulously layered and shaped in a circular form. With customizable packaging and net weight options, the product reflects both cultural authenticity and flexibility for diverse markets.

Simple Storage and Serving

To maintain freshness, keep the cake refrigerated between 2-8C and avoid direct sunlight. The best way to enjoy it is by serving chilled slices. Using traditional preservation ensures the texture and taste remain intact for up to 5 days.

FAQs of Tree-colored Ricewine Cake:

Q: How should I store the Tree-colored Ricewine Cake after purchase?

A: Store the cake in a refrigerator at 2-8C and avoid direct sunlight to preserve its quality and freshness. Proper storage helps maintain its soft, chewy texture and authentic flavor.

Q: What is the traditional use of Tree-colored Ricewine Cake?

A: This cake is typically enjoyed during traditional Korean festivals, family celebrations, and as a thoughtful gift. Its colorful layers and unique taste make it popular for festive occasions and gatherings.

Q: When is the best time to enjoy the Tree-colored Ricewine Cake?

A: Tree-colored Ricewine Cake is best consumed within five days of purchase when kept refrigerated. For optimal flavor and texture, serve it chilled and sliced at special events or as a dessert.

Q: Where is Tree-colored Ricewine Cake available for distribution or export?

A: The product is distributed and exported to markets across Asia, Europe, and North America. Custom packaging and minimum order quantities can be tailored to suit distributor requirements.

Q: What are the main ingredients in the cake, and are there any allergens to be aware of?

A: The main ingredients are glutinous rice and rice wine. The cake contains rice and may have traces of gluten, so its advisable for individuals with allergies to check the label carefully.

Q: How is Tree-colored Ricewine Cake made?

A: Each cake is handmade using traditional Korean methods, involving multiple carefully layered sections of steamed glutinous rice, combined with rice wine for aroma. The result is a soft, chewy, and visually striking dessert.

Q: What are the benefits of enjoying Tree-colored Ricewine Cake?

A: Besides its rich cultural heritage, the cake provides a satisfying treat with moderate sugar content and high carbohydrate levels, offering an energy boost while delighting your taste buds with its subtle sweetness and rice wine aroma.