Lotus Root Chips

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Lotus Root Chips Price And Quantity

Minimum Order Quantity 2500 Unit

Lotus Root Chips Trade Information

FOB Port Incheon
Payment Terms Telegraphic Transfer (T/T)
Delivery Time 10-20 Days
Packaging Details box (50 pieces per box)
Certifications HACCP

Product Description

Products Description

It is not an oiled or oil-treated product.
It is a freeze-dried product that is not fried with 100% organic lotus root.

Product Features

It is a product made by slicing the raw material and dried in a microwave dryer without additives.
Weight : 15g

Product Use

Snack

Vacuum Fried & Dehydrated for Maximum Crispness

Our Lotus Root Chips are created using vacuum frying or dehydration, advanced processes that help lock in the essential flavors and nutrients without added preservatives. This results in a crispy texture and a naturally mild, sweet taste that preserves the authentic qualities of lotus root.

Gluten-Free and Preservative-Free Delight

These chips are ideal for individuals with gluten sensitivities or those seeking cleaner snacking options. We ensure a gluten-free production and use no artificial preservatives, so every bite provides natural goodness and peace of mind.

Sealed for Freshness, Ready for Anytime Snacking

Each pack of Lotus Root Chips is vacuum-sealed to retain crispness and prevent moisture. With a shelf life of up to 6 months, you can enjoy them as an on-the-go snack or a wholesome addition to your dishes-just open, savor, and reseal as needed.

FAQ's of Lotus Root Chips:

Q: How are Lotus Root Chips manufactured?

A: Lotus Root Chips are produced through vacuum frying or dehydration, methods that remove moisture while maintaining flavor and nutrients. These processes yield crispy chips with a lightly sweet and earthy taste, suitable for health-conscious snacking.

Q: What are the main ingredients and allergens in this snack?

A: The primary ingredient is lotus root. Our chips are gluten-free and contain no added preservatives, making them an excellent choice for those with gluten sensitivities or seeking natural snacks.

Q: When is the best time to enjoy Lotus Root Chips?

A: These chips are ready-to-eat and perfect for snacking at any time-whether during work, as a lunchbox addition, or a quick bite while traveling. Their mild flavor pairs well with various dips and salads.

Q: Where are the Lotus Root Chips produced and distributed?

A: Manufactured in South Korea, these chips are available through distributors, exporters, manufacturers, suppliers, and traders, ensuring widespread access in both local and international markets.

Q: What benefits do Lotus Root Chips offer compared to conventional snacks?

A: Lotus Root Chips deliver a satisfying crunch without gluten or added preservatives. They offer a mildly sweet, earthy taste and are made from real vegetables, providing a healthier snacking alternative.

Q: How should I store Lotus Root Chips for maximum freshness?

A: To maintain their crispy texture and flavor, store Lotus Root Chips in a cool, dry place and ensure the packaging is sealed tightly after every use.

Q: What is the recommended usage and shelf life of this product?

A: Simply open the sealed pack and enjoy Lotus Root Chips straight away. Unopened packs can be stored for up to 6 months, making them convenient to keep on hand for later use.