Korean Traditional Sweet Confectionery

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Korean Traditional Sweet Confectionery Price And Quantity

Minimum Order Quantity 200 Box

Product Description

Donkwa, the traditional treat of Korea, is the naive brand of traditional health food representing Korea. It was developed by a Korean college of pharmacy start up company competing with strategic ideas against disease. It applies the advanced bioengineering technologies developed at the Innovative Tumor Therapeutics Research Institute in the College of Pharmacy, the Department of Food Science and Technology in Chungbuk National University, and the Immuno biochemistry Research Institute in the Department of Cell Biology, Konkuk University, to traditional food. R&D results scientifically prove the effects of plant extracts against the human papillomavirus. Donkwa is a health care food manufactured to be kept at room temperature for over 2 years without any artificial chemical additives. We are concerned about safety, so sugar, fats, pigments, animal proteins, surfactants, food preservatives, and fungicidal agents are not used. Only the traditional method, continued for a thousand years in Korea, is used for making Donkwa.

Specification

A Paper Box, Net 720g, 120 ea

Product Features

The development of health food by adding natural super anti oxidant substances and restorative herb medicines.
 
1) Natural candy inheriting a thousand years history and manufacturing tradition.
 
2) Functional traditional rice confectionery Donkwa made from a material extracted from the trunk of the Cudrania tree of origin in Korea.
 
3) A study by the college of pharmacy revealed that CTS extract inhibits cervical cancer.
 
4) It also showed inhibition on various existing cancer cells (uterine cancer, stomach cancer, colon cancer, liver cancer, lung cancer, skin cancer, etc.)
 
5) CTS is a natural raw material approved for use by KFDA and is safe for humans.

Authentic Korean Hangwa: Tradition Meets Taste

Revel in the flavors of Hangwa, a cherished Korean confection made from natural glutinous rice, honey, and nutrient-rich seeds and nuts. This sweet treat captivates with its delightful chewiness and unexpected crispiness, embodying the rich culinary heritage of Korea. With preservative-free recipes and a variety of beautiful colors, Hangwa makes celebrations and everyday moments special.

Meticulously Crafted for Unique Texture

Hangwas unique texture is achieved through a careful process that combines glutinous rice with honey and selected seeds and nuts. This blend delivers a distinct balance between chewiness and crispiness, providing a memorable tasting experience. Each piece is shaped and finished to perfection by skilled artisans.

FAQs of Korean Traditional Sweet Confectionery:

Q: What ingredients are used to make Hangwa?

A: Hangwa is primarily made from glutinous rice, honey, seeds, and a variety of nuts. These wholesome ingredients contribute to its distinctive texture and flavor.

Q: How is Hangwas chewy and crispy texture achieved?

A: The texture is developed through precise blending and processing of glutinous rice with honey and crunchy seeds and nuts. This combination produces a confectionery that is both chewy and crispy in every bite.

Q: When is the best time to enjoy Hangwa?

A: Hangwa is suitable for snacks, desserts, or festive occasions. Its pleasant flavor and nourishing ingredients make it a popular choice for gifting and celebrating special events.

Q: Where can I purchase genuine Hangwa?

A: Authentic Hangwa can be sourced from distributors, exporters, manufacturers, suppliers, and traders based in South Korea, ensuring product quality and traditional craftsmanship.

Q: What are the health benefits of eating Hangwa?

A: Hangwa is preservative-free and made from natural ingredients like glutinous rice, honey, seeds, and nuts. These contribute nutrients and energy, making it a wholesome treat for moderate consumption.

Q: Is Hangwa suitable for people with nut allergies?

A: As Hangwa contains nuts, it is not suitable for individuals with nut allergies. Always check the ingredient list and allergen information before consuming.

Q: How long does Hangwa stay fresh, and how should it be stored?

A: Hangwa remains fresh for up to six months from the manufacture date. Store it in a cool, dry place away from direct sunlight to maintain its optimal texture and flavor.