Vegetable Collagen Peptide

25.00 - 60.00 USD ($)/Kilograms

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Vegetable Collagen Peptide Price And Quantity

Price Range 25.00 - 60.00 USD ($)/Kilograms
Minimum Order Quantity 210 Kilograms

Vegetable Collagen Peptide Trade Information

Supply Ability 100 Kilograms Per Day
Delivery Time 7 Days

Product Description

 A product that is extracted from plants and supplies raw materials so that collagen can be produced in the body when ingested.
Unlike animal and fish collagen, it is not 100% protein, but a form of glycoprotein combined with sugar.
Does not follow common collagen types (type 1, type 3 collagen, etc.).
Various products exist depending on the raw material, and there are various vegetable collagen products such as carrot, red ginseng, sesame, lupine, lentil, pea, and hibiscus.

Specification

It is in a powder state of 40 mesh or less, and it is spray-dried after sterilization and is safe against microorganisms.
Impurities and heavy metals have been removed through the purification process.
It is a product that is easily soluble in water and can be dissolved in both hot and cold water.

Product Use

Manufactured as other processed foods, it is mainly applied to foods such as sauces, ramen, jelly, cookies, bread, and beverages.
In addition to those mentioned above, all applicable to food fields where conventional collagen is used.
In addition to food, it can be applied to cosmetics, mainly as collagen water replacing purified water

Company Profile

CNABiotech Co., Ltd.

CNABiotech Co., Ltd., at the forefront of next-generation collagen, specializes in the production of nano collagen peptides and pursues health, youth and pleasure.
We are a company that improves the quality of life under the philosophy of "integration with customers", which provides the highest satisfaction and trust to customers by finding products and services one step ahead of customers and providing new values. We believe that only the best quality is the way to grow into the best bio company. Following the development of vegetable collagen, marine collagen, and animal collagen, we provide functionality through bold and continuous R&D investment, We will achieve continuous growth as the best high value-added industry in the 21st century based on higher technology. In addition, by establishing an industry-university-research joint development system, we will intensively nurture bio-industrial materials and leap forward as the best bio-venture company that creates world-class results in this field.

Website
www.cnabiotech.com

High Purity and Grade

Formulated at food grade quality with 99% purity and 95% protein concentration, Vegetable Collagen Peptide ensures optimal performance for health-related applications. Its molecular weight (1000 Da - 3000 Da) enhances absorption, making it ideal for functional foods and supplements.

Superior Solubility & Safe Usage

Vegetable Collagen Peptide is easily soluble in water, allowing convenient use in beverages and recipes. Being odorless, allergen-free, and non-GMO, it caters to allergy-sensitive and health-conscious consumers, supporting innovative formulation in pharmaceutical, nutraceutical, and food industries.

FAQ's of Vegetable Collagen Peptide:

Q: How should Vegetable Collagen Peptide be stored to maintain its quality?

A: Vegetable Collagen Peptide should be stored in a cool, dry place to prevent moisture absorption and preserve its quality and efficacy throughout its two-year shelf life.

Q: What are the benefits of using Vegetable Collagen Peptide in food and supplements?

A: The high protein content and purity strengthen nutritional value. With easy solubility and absence of odor or allergens, it improves texture, stability, and safety in a wide range of food, nutraceutical, and beverage formulations.

Q: When is it recommended to use Vegetable Collagen Peptide in product development?

A: Vegetable Collagen Peptide is recommended when high-quality, non-GMO, allergen-free ingredients are required, especially for products focused on health, nutrition, and functional support, such as supplements or fortified drinks.

Q: Where is Vegetable Collagen Peptide manufactured and exported from?

A: This product is manufactured, distributed, and exported from South Korea by reputable manufacturers, suppliers, traders, and exporters to global markets.

Q: What is the process for incorporating Vegetable Collagen Peptide into formulations?

A: Its powder form and water solubility allow straightforward mixing into pharmaceutical, food, beverage, or nutraceutical formulations. Standard procedures involve blending the powder into liquids or solids to achieve desired protein enrichment.

Q: Is Vegetable Collagen Peptide suitable for individuals with allergies or dietary restrictions?

A: Yes, it is allergen-free and non-GMO, making it suitable for individuals with dietary restrictions or sensitivities, including those avoiding common allergens.

Q: How is the molecular weight of Vegetable Collagen Peptide significant for its applications?

A: The specified molecular weight range (1000 Da - 3000 Da) facilitates efficient absorption and bioavailability, enhancing its effectiveness in nutritional and therapeutic products.