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Premium silver anchovies Price And Quantity

Minimum Order Quantity 49 Unit

Product Description

Product Description-

Jukbang achovy is a fan shaped dish made of bamboo called'Jukbang".
The word comes from catching anchovies through stakes.
It is not caught with a net like general anchovy, but by the rapid flow of the clean waters of the southern coast. By letting the anchovies go into the Jukbangryeom, they can be retrieved without damaging the scales or the body. Since the installation of Jukbangryeom and the license for fishing grounds are limited, only a small amount can be produced.
It grows in the southern coast, where highly nutritious plankton live, so its flesh is firm and it is high-quality anchovies that are low in oil and do not have a fishy smell.

Product Specifications- 170 x230x 50(mm) 1 Box

Product Use-

Snacks and munchies
Side dish

Exceptional Quality & Purity

Silver Anchovies are meticulously processed to maintain a purity of 99.9% and feature a premium grade standard. The low moisture content preserves freshness, while the high protein makes them a nutritious addition to any meal. Their silvery white appearance embodies freshness and top quality.

Convenient Application & Versatile Usage

Ready to cook or eat directly, Silver Anchovies are suitable for various cuisines, appetizers, and snacks. Whether prepared as a side dish or used in fusion recipes, their versatility simplifies meal preparation, offering a quick, delicious way to boost protein intake.

Safe & Long-lasting Freshness

Vacuum-packaging and a thorough salting process guarantee optimal preservation, giving a shelf life of up to 12 months. Storing in a cool, dry place maintains their quality and flavor. This ensures that the anchovies are always fresh and safe to consume for an extended period.

FAQ's of Premium silver anchovies:

Q: How should Silver Anchovies be stored to maintain their freshness?

A: Silver Anchovies should be kept in a cool, dry place and remain sealed in their vacuum packaging to preserve their quality and prolong shelf life, which lasts up to 12 months.

Q: What are the benefits of using Premium Silver Anchovies in your dishes?

A: These anchovies are rich in protein (over 60%) and have high purity (99.9%), adding both nutritional value and an authentic seafood flavor to recipes, snacks, and appetizers.

Q: When is it best to consume Silver Anchovies after opening the packaging?

A: After opening, it's recommended to consume Silver Anchovies within a few days or to reseal and refrigerate them to maintain freshness and prevent spoilage.

Q: Where are these Silver Anchovies sourced and processed?

A: Our Premium Silver Anchovies are sourced and expertly processed in South Korea, using advanced drying and salting methods to ensure premium quality.

Q: What makes the preservation process effective for these anchovies?

A: The anchovies undergo a careful drying and salting preservation process, combined with vacuum packing, which keeps moisture content low and maintains freshness for extended periods.

Q: How can Silver Anchovies be used in everyday cooking?

A: They are ready to use straight from the pack-simply add to stir-fries, soups, salads, or enjoy as a crunchy snack or appetizer, saving time and effort in food preparation.