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Pine needle persimmon vinegar

Pine needle persimmon vinegar

Product Details:

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Pine needle persimmon vinegar Price And Quantity

  • 50 Unit

Product Description

Products Description

Persimmon vinegar is fermented and aged using only 100% local sweet persimmons grown in the Jinyeong area, Gimhae, Gyeongnam. The entire process from the receipt of raw materials to the delivery of finished products is carried out under HACCP management.

Product Specification

Pine needle persimmon Vinegar 750ml (5 Years Old)

Product Features

In addition to sweet persimmon, natural and fermented pine needle persimmon vinegar is produced by adding pine needles, jujubes, and local green tea. It is an unheated fresh vinegar that does not apply any heat from raw materials to finished products so that the unique taste, flavor, and active ingredients of persimmon vinegar are preserved. In addition, from raw materials to finished products, we produce vinegar using a natural traditional fermentation method that does not add any chemical materials.

Product Use

It can be used in cooking or diluted with water or milk to drink.




Natural Fermentation Process

This vinegar is produced using a traditional natural fermentation technique. Pine needles and persimmons are carefully combined, allowing beneficial enzymes and microbes to develop distinctive flavors while preserving nutritional integrity. The absence of artificial preservatives ensures a pure and authentic taste.


Distinctive Herbal Flavor Profile

Experience a unique balance of tanginess and sweetness, complemented by subtle herbal notes from pine needles. The flavor profile makes it suitable for dressings, marinades, and health tonics, catering to diverse culinary preferences.


Health-Driven Benefits

Pine needle persimmon vinegar is loaded with antioxidants. Regular consumption supports digestion and strengthens your immune system, making it a proactive choice for maintaining overall wellness.

FAQs of Pine needle persimmon vinegar:


Q: How is pine needle persimmon vinegar produced?

A: It is naturally fermented in South Korea, using a blend of pine needles and persimmons. The process allows beneficial microbes to convert sugars into vinegar without artificial preservatives.

Q: What are the recommended usage instructions for this vinegar?

A: For best results, consume 1-2 tablespoons daily. It can be taken as a health tonic, added to salads, marinades, or mixed with water.

Q: When is the best time to take pine needle persimmon vinegar?

A: It is generally recommended to take the vinegar before meals or in the morning to maximize its digestive and immune-boosting benefits.

Q: Where is this vinegar manufactured and distributed?

A: This product is manufactured, distributed, and exported from South Korea by reputable suppliers and traders.

Q: What is the allergy information for pine needle persimmon vinegar?

A: It contains pine needles and persimmon, so individuals who are sensitive or allergic to these ingredients should avoid consuming the product.

Q: What health benefits does this vinegar provide?

A: Rich in antioxidants, pine needle persimmon vinegar helps support digestion, promotes immune health, and contributes to overall well-being.

Q: How is the product packaged for safety?

A: The vinegar is packaged in food-grade PET bottles to ensure freshness, safety, and quality during transportation and storage.

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