Persimmon Vinegar

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Persimmon Vinegar Price And Quantity

Minimum Order Quantity 50 Unit

Product Description

Products Description

Persimmon vinegar is fermented and aged using only 100% local sweet persimmons grown in the Jinyeong area, Gimhae, Gyeongnam. The entire process from the receipt of raw materials to the delivery of finished products is carried out under HACCP management.

Product Specification

Persimmon Vinegar 750ml (5 Years Old)

Product Features

It is a non-heated fresh vinegar that does not apply any heat from raw materials to finished products so that the unique taste, flavor, and active ingredients of persimmon vinegar are preserved. In addition, we produce vinegar by applying a natural traditional fermentation method without any chemical materials.

Product Use

It can be used in cooking or diluted with water or milk to drink.

A Distinctive Vinegar Experience

Persimmon Vinegar brings the unique qualities of fermented persimmon to your table. With its amber hue and harmonious blend of sweet and sour notes, this fruit vinegar elevates dishes while supporting wellness goals. Its free-from-allergens formulation and vegan-friendly composition make it suitable for a wide user base.

Crafted with Natural Fermentation

Made using traditional fermentation methods, our vinegar retains the natural goodness of persimmons. The absence of artificial preservatives ensures a pure taste and trustworthy health profile. Carefully packed in a 500 ml bottle, it stays fresh when stored in a cool, dry place for up to a year.

FAQ's of Persimmon Vinegar:

Q: How is Persimmon Vinegar produced?

A: Persimmon Vinegar is made through a natural fermentation process where ripe persimmons are allowed to ferment, resulting in a mildly acidic, slightly sweet and sour vinegar. No artificial preservatives are used in the process.

Q: What are the typical culinary uses of Persimmon Vinegar?

A: This vinegar can be added to salads, sauces, and marinades. It also works well in beverages or taken as a health tonic, offering both unique flavor and nutritional benefits.

Q: When should I use Persimmon Vinegar for the best flavor impact?

A: For optimal taste and benefit, use it as a finishing touch in salads or drizzle over dishes just before serving. It can also be mixed into beverages or used in marinades ahead of cooking.

Q: Where should I store my Persimmon Vinegar?

A: To preserve its quality and flavor, keep Persimmon Vinegar in a cool, dry place away from direct sunlight. Reseal the bottle tightly after each use.

Q: What are the health benefits of consuming Persimmon Vinegar?

A: Consuming Persimmon Vinegar may support digestive health and provide antioxidants, thanks to its natural fermentation. It is also free from common allergens and suitable for vegan and vegetarian diets.

Q: Is Persimmon Vinegar suitable for individuals with dietary restrictions?

A: Yes, Persimmon Vinegar contains no common allergens or artificial preservatives, making it an excellent choice for vegetarians, vegans, and those with food sensitivities.