Master's Grain Syrup 1.2kg

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Master's Grain Syrup 1.2kg Price And Quantity

Minimum Order Quantity 500 Kilograms

Master's Grain Syrup 1.2kg Trade Information

Supply Ability 10000 Kilograms Per Month
Delivery Time 4 Week

Product Description

Korean traditional sweetener "Grain Syrup"

- Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki
- Make your own granola/nutrition bar at home
- Use as a dip or a spread on bread, cracker and rice cake
- Made by Korean food grand master - Korean food grand master Bong-seok Kang is the first and only who designated as a master of both grain syrup and grain syrup taffy.

Specification

Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners.

Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.

The diastatic zymogen found in the United States rice syrup is a commercially available one extracted from yeast or fungi.

However, Doorechon's grain syrup's diastatic zymogen is a malt. That's the secret of our unique sweetness.

Product Size: 85*85*290 MM

Company Profile

Doorechon Agricutural Co.,Ltd.

Grain syrup, a sweet taste that Koreans have enjoyed for more than 1,000 years.

Doorechons grain syrup is a traditional Korean sweetener made from pure grains.

The taste of history is reproduced through the traditional manufacturing methods of Koreas food expert, the first nationally appointed taffy and grain syrup No. 32 Bong-seok Kang. We continue this legacy of the healthy sweet taste with the pride of the grain syrup expert that has been passed down for four generations spanning 140 years

High-Quality Grain Extracts

Masters Grain Syrup is crafted from premium grains, including corn, rice, and barley. The meticulous extraction process retains the natural sweetness and subtle flavors, making it ideal for a variety of culinary creations. Its amber color and thick consistency ensure excellent performance in recipes that require sweetening and texture.

Versatile Culinary Uses

Designed for flexibility in the kitchen, Masters Grain Syrup can be used directly as a sweetener or incorporated into your favorite recipes. It enhances baked goods, desserts, marinades, and even beverages. Its well-balanced taste complements both traditional and modern cuisine, making it a staple for home cooks and professionals alike.

FAQ's of Master's Grain Syrup 1.2kg:

Q: How can I use Masters Grain Syrup in cooking and baking?

A: Masters Grain Syrup can be directly used as a natural sweetener in drinks, drizzled over pancakes, or stirred into porridge. It also works well as an ingredient in baking, sauces, and marinades, providing both sweetness and a gentle amber hue.

Q: What are the main ingredients of Masters Grain Syrup?

A: The primary ingredient is grain extracts, which may include corn, rice, or barley. The blend gives the syrup its distinctive flavor and versatility.

Q: When does Masters Grain Syrup expire after opening?

A: When properly stored in a cool, dry place away from direct sunlight, Masters Grain Syrup remains fresh for up to 12 months from the production date, even after opening.

Q: Where should Masters Grain Syrup be stored to maintain its quality?

A: For the best quality and shelf life, keep the syrup in its original plastic jar, sealed tightly, and store it in a cool, dry environment, away from direct sunlight.

Q: What is the recommended process for incorporating this syrup into recipes?

A: Simply measure the desired amount and add it directly to your batter, dough, or mixture. It dissolves easily and blends well with other ingredients, making it straightforward to use in both hot and cold applications.

Q: Does Masters Grain Syrup contain gluten?

A: While the syrup is made from grains, it may contain traces of gluten if made from barley or wheat. Always check the ingredient source if you have gluten sensitivities.

Q: What are the benefits of using Masters Grain Syrup over refined sugar?

A: Masters Grain Syrup offers a natural sweetness with a nuanced flavor profile, and its viscous texture adds moisture and shine to recipes. It is less processed than some refined sugars, supporting a wholesome approach to sweetening your dishes.