Korean Feed additive Green Culture with Active ingredients Saccharomyces cerevisiae

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Korean Feed additive Green Culture with Active ingredients Saccharomyces cerevisiae

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MOQ : 10000 Kilograms

Korean Feed additive Green Culture with Active ingredients Saccharomyces cerevisiae Specification

Yeast Count
1x10^9 CFU/g

pH Value
4.5 - 6.5

Form
Powder

Solubility
Water Dispersible

Appearance
Light Brown Powder

Application
Animal Feed Additive

Moisture Content
10%

Shelf Life
12 Months

Country of Registration
Republic of Korea

Dosage
0.5-2 kg per ton of feed

Product Name
Green Culture

Packaging
Bag

Main Function
Enhances gut health, improves digestion and boosts immunity in livestock

Storage Temperature
Below 25C

Heavy Metal Content
Complies with feed safety regulations

Storage Condition
Store in a cool, dry place

Active Ingredient
Saccharomyces cerevisiae

Odor
Fermented, Characteristic

About Korean Feed additive Green Culture with Active ingredients Saccharomyces cerevisiae

Product Features

1) Contain abundant yeast origin metabolites
2) The most economic supply of various nutrient such as vitamin, mineral, enzyme, amino acid, unknown growth factor
3) Guarantee even quality

Product Specification

Species : Swine, Poultry, Cow, Fish
Shape : Powder
Packing unit : 10kg, 20kg, 25kg - Paper bag

Ingredient/content-Saccharomyces cerevisiae

Product Efficacy

Increase beneficial micro flora
Increase digestibility
Prevent alimentary diarrhea
Improve feed efficiency and performance
Improve spawning rate, egg weight, egg shell quality
Remove mycotoxin
Improve milk yield and milk fat
Improve conception rate
Improve meat quality

Product Usage

Mix appropriate amount in feed properly.*Please consult with Daeho about appropriate amount.

Affluent life and Add value to your life and Environment With Daeho

We will do our best to satisfy you with new and helpful information Daeho founded at 1986 under company philosophy "Affluent life and green environment" After foundation, we have only focused in feed additives and animal medicines composed of natural materials such as microorganisms, enzymes, photobiotic and organic acid without any assistance of chemical materials.

Currently, daeho's manufacturing facilities and R&D department is now located in Hwaseong city, Gyeonggi province and the other functional parts are in Seoul branch office.

Powerful Yeast-based Gut Support

Green Culture utilizes active Saccharomyces cerevisiae to enhance gut flora, boost digestion, and strengthen immunity in livestock. This probiotic approach supports the overall health of animals, leading to improved feed conversion and greater resilience against infections.

Simple and Versatile Feed Integration

Packaged as a light brown, water-dispersible powder, Green Culture seamlessly blends into various feed formulations. With its easy dosing guidelines, it ensures farm operations can maintain consistent, safe, and effective supplementation in daily feed routines.

Safe, Compliant, and Long-lasting

Green Culture strictly complies with feed safety regulations pertaining to heavy metals and is manufactured under high standards in the Republic of Korea. Its shelf life of 12 months, along with clear storage recommendations, makes it reliable for distributors and farms alike.

FAQ's of Korean Feed additive Green Culture with Active ingredients Saccharomyces cerevisiae:

Q: How do I use Green Culture as a feed additive for my livestock?

A: To use Green Culture, simply mix the powder thoroughly into animal feed at a dosage of 0.5-2 kg per ton of feed. The exact amount may vary depending on animal species and management objectives. Ensure even distribution for optimal gut health benefits.

Q: What is the main function of Saccharomyces cerevisiae in Green Culture?

A: The Saccharomyces cerevisiae in Green Culture acts as a probiotic to promote beneficial gut flora, improve digestion, and enhance the immune system in livestock, leading to better health, productivity, and feed efficiency.

Q: When should Green Culture be added to the feed mix?

A: Green Culture should be incorporated during the regular feed mixing process prior to feeding. For best results, add it each time feed is prepared to ensure a constant supply of the beneficial yeast to your livestock.

Q: Where should Green Culture be stored to maintain its quality?

A: Store Green Culture in a cool, dry place at temperatures below 25C. Proper storage preserves the yeast viability and extends shelf life up to 12 months.

Q: What are the physical characteristics of Green Culture?

A: Green Culture is a light brown, water-dispersible powder with a distinctive fermented odor. This form facilitates easy mixing and consistent application across different types of animal feeds.

Q: How does Green Culture comply with safety standards for livestock?

A: Green Culture complies with relevant feed safety regulations, including strict limitations on heavy metal content, ensuring it is safe for use in all approved animal species.

Q: What benefits can livestock farmers expect from using Green Culture?

A: Farmers can expect enhanced digestion, improved gut health, and stronger immunity in their animals, which often results in better feed conversion ratios, higher productivity, and improved overall animal well-being.

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