Korean Cabbage Kimchi

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MOQ : 50 Kilograms

Korean Cabbage Kimchi Specification

Other Ingredients
Radish, Red Pepper Powder, Garlic, Ginger, Salt, Fish Sauce

Allergen Information
Contains Fish Sauce (Anchovy, Shrimp)

Preservatives
None Added

Texture
Crunchy

Nutritional Value (per 100g)
Energy 28 kcal, Protein 1.6g, Fat 0.2g, Carbohydrate 5.6g, Sodium 670mg

Taste
Spicy, Tangy, Umami

Storage Condition
Keep Refrigerated (0-10C)

Serving Suggestions
Ideal as a Side Dish, Ingredient for Stews, Stir-fries

Type
Fermented Vegetables

Color
Red

Weight
500g

Packaging Type
Vacuum Pack

Shelf Life
6 Months (Refrigerated)

Product Name
Korean Cabbage Kimchi

Main Ingredient
Napa Cabbage

About Korean Cabbage Kimchi

Experience the preeminent taste of Korean Cabbage Kimchi, a top-drawer fermented vegetable delicacy exported directly from South Korea. Packed in a vacuum-sealed 500g pouch with no additives or preservatives, this first-rate kimchi is made from fresh napa cabbage, crisp radish, and lively spices for a spicy, tangy, and umami flavor. Ideal as a side dish or as an ingredient for stews and stir-fries, this crunchy, red-hued kimchi keeps fresh for up to 6 months refrigerated. Add to Cart now and redeem the authentic taste of Korea at your table! Contains fish sauce (anchovy, shrimp).

How to Enjoy and Utilize Korean Cabbage Kimchi

Korean Cabbage Kimchi is ready to eat right out of the package-simply open and serve as a vibrant side dish to complement rice and meats. This versatile product can also be added to stews or stir-fries for extra depth and bold flavor. Made without preservatives, its unique crunchy texture and spicy, tangy taste enhance a wide variety of dishes. To maintain first-rate freshness, always keep refrigerated between 0-10C.

Sample Availability and Global Market Presence

Stock ready for sampling, our Korean Cabbage Kimchi is available for both domestic and international customers. We offer convenient drop-off and shipment to key export markets in Asia, North America, and Europe, ensuring our top-drawer kimchi reaches gourmets worldwide. Domestically, we supply supermarkets, restaurants, and specialty shops nationwide. Don't miss the opportunity to experience and offer your customers this celebrated staple-contact us today about sample availability and tailored bulk offers.

FAQ's of Korean Cabbage Kimchi:

Q: How should Korean Cabbage Kimchi be stored after opening?

A: Korean Cabbage Kimchi should be kept refrigerated at a temperature between 0-10C after opening to ensure its freshness and extend shelf life up to 6 months.

Q: What makes this kimchi a first-rate, authentic Korean product?

A: Our kimchi is made using fresh napa cabbage, radish, and authentic Korean seasonings. It contains no added preservatives and is exported directly from South Korea, ensuring genuine taste and premium quality.

Q: When is the best time to enjoy Korean Cabbage Kimchi?

A: This kimchi can be savored at any meal-enjoy it as a refreshing side dish, mix it into stews, or add it to stir-fries for a flavor boost.

Q: Where do you export Korean Cabbage Kimchi to?

A: We export to main markets across Asia, North America, and Europe, collaborating with importers, retailers, and restaurants to make top-drawer kimchi accessible globally.

Q: What are the specific uses of Korean Cabbage Kimchi?

A: Korean Cabbage Kimchi is ideal as a side dish, or as an ingredient to enhance soups, stews, and stir-fried dishes with its spicy and tangy notes.

Q: What is the process behind making this kimchi?

A: The kimchi is meticulously prepared by fermenting fresh napa cabbage with radish, red pepper powder, garlic, ginger, salt, and fish sauce-yielding a crunchy, spicy, and tangy product with no artificial preservatives.

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