Jangheung Eco-friendly No-Acid Laver Snack(pack of 20ea)

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Product Description

'Jangheung Eco-friendly No-Acid Laver', which is a perfect organic processed food using organic oil, organic sesame oil, and sea salt, is a delicious safe food that considers taste, nutrition and health.

Company Profile

Smart FPC Co., Ltd.

Smart FPC Co., Ltd., a fishery corporation, is a base for producing seafood in the food industry complex of Jangheung Bio,

Jeollanam-do. By establishing a distribution center, the fishermen in the Jangheung area are organized to improve the quality of production and stability of production. Raised. Consumeroriented eco-friendly solutions based on advanced equipment, sanitary facilities, and specialized R&D capabilities We develop, produce, and distribute algae food and further provide a safe and healthy table culture.

www.smartfpc.com

www.soonsoohaejak.com

Wholesome Ingredients, Pure Taste

Crafted from carefully selected laver, this snack features a blend of natural oils and salt for a crisp, savory flavor. With no artificial flavors, preservatives, or cholesterol, you can enjoy it with confidence. Each bite delivers a nutritious dose of seaweed goodness, maintaining purity and taste.

Sustainable and Eco-Friendly Choice

Produced in Korea South using environmentally responsible methods, this no-acid laver snack ensures both your health and the planet's well-being. Eco-friendly roasting practices minimize environmental impact while maintaining superior product quality and flavor.

Convenient and Nutritious Snacking

The Jangheung No-Acid Laver Snack comes in handy single-serve packs, making it easy to enjoy at home, work, or on the go. With 20 packs per box and a 12-month shelf life, this snack fits perfectly into any busy lifestyle while offering a healthy, gluten-free alternative.

FAQ's of Jangheung Eco-friendly No-Acid Laver Snack(pack of 20ea):

Q: How should I store Jangheung Eco-friendly No-Acid Laver Snacks to maintain their freshness?

A: Store the snacks in a cool, dry place away from direct sunlight. Each pack is individually sealed in food-grade plastic to help preserve freshness until you're ready to enjoy them.

Q: What ingredients are used in the Jangheung No-Acid Laver Snack?

A: The snack is made from premium laver (seaweed), corn oil, perilla oil, sesame oil, and salt, without any artificial flavors or preservatives, making it both gluten free and suitable for vegetarians.

Q: Who can benefit from consuming this roasted laver snack?

A: This snack is ideal for health-conscious individuals, vegetarians, and those seeking cholesterol-free, low-calorie, and gluten-free snacking options. It's a smart choice for anyone looking to enjoy nutritious and convenient snacks.

Q: When is the best time to enjoy Jangheung Laver Snack?

A: These snacks are perfect anytime-enjoy them as a quick bite between meals, as a lunchbox addition, or as a healthy alternative during tea breaks or while traveling.

Q: What is the shelf life of this product and how is it packaged?

A: Each box contains 20 packs, and the snacks have a shelf life of 12 months. They are securely packaged in food-grade plastic, ensuring safety and freshness at every opening.

Q: Are there any allergens I should be aware of in this snack?

A: The snack contains seaweed and may contain traces of sesame. If you are allergic to these ingredients, please consume with caution.

Q: Where are these laver snacks manufactured and who supplies them?

A: Jangheung Eco-friendly No-Acid Laver Snacks are manufactured, distributed, and exported from Korea South by a trusted supplier committed to quality and sustainability.